Easy Caramel Custard

Ingredients and Weight:

• 2 eggs
• 200 ml milk
• 200 ml water
• 50 g sugar (adjust according to preference)
• 1 tsp vanilla extract (optional)
• Pinch of salt

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a bowl, beat the eggs lightly with a fork.
3. Combine milk, water, sugar, and salt in a saucepan and heat until the sugar is dissolved. Do not let it boil.
4. Pour the hot milk mixture into the beaten eggs, mixing well. Add the vanilla extract.
5. Pour the mixture into a baking dish or small cups.
6. Place the dish or cups in a larger baking dish filled with water. This is called a "water bath" and helps prevent the custard from curdling.
7. Bake for 30 minutes or until the custard is set and a knife inserted comes out clean.
8. Allow to cool slightly before serving.

Nutritional Information: Per serving (assuming 8 equal portions): Calories: 170, Fat: 5g, Carbohydrates: 27g, Protein: 7g

Dish Characteristics:

• Smooth and creamy texture
• Caramel flavor enhanced by the sugar content
• Suitable for both breakfast and dessert

User Comments:

1. "This custard is so rich and creamy, just like my grandma used to make!"
2. "I added a bit more sugar to make it more caramel-like, loved it!"
3. "Easy to make and a great hit with my family."

Special Precautions and Tips:

• Be careful not to let the milk mixture boil, as this can cause the eggs to curdle.
• Adjust the sugar according to your preference for a sweeter or less sweet custard.
• Using a water bath helps ensure even cooking and prevent the custard from getting too hot too quickly.
• Make sure to bake until the custard is set to avoid a runny texture.