Ingredients and Weight:
- Sugar: 2 cups
- Heavy cream: 1 cup
- Butter: 3 tablespoons
- Salt: 1 teaspoon (optional)
- Vanilla extract or essence: 1 teaspoon (optional) for flavoring
Preparation Time:
- Preparation: 10 minutes
- Cooking: 20 minutes
- Total: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a heavy-bottomed saucepan, spread the sugar evenly and place over low heat.
- Allow the sugar to melt slowly, stirring occasionally, until it turns into a deep amber-colored liquid. Be careful not to burn it.
- Once the sugar starts to smoke slightly, pour the heavy cream slowly into the caramel, being careful as it will splatter.
- Add the butter and mix well.
- Add the salt and vanilla extract/essence (if using) for flavor.
- Stir well until the sauce is smooth and creamy.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
(Please note that the caloric content and other nutritional values may vary depending on the exact ingredients used.)
- Calories: Approx. 400 per serving (based on a small amount of sauce)
- Carbohydrates: High due to sugar content
- Fat: Moderate due to butter and cream
- Protein: Low
Dish Characteristics:
- Rich and sweet caramel flavor with a creamy texture.
- Goes well with desserts, ice cream, or even as a topping for cheesecake or chocolate.
- Easy to make and can be customized with different flavors (e.g., adding salt, chili flakes for a unique caramel flavor).
User Comments:
- "This caramel sauce is amazing! It's so rich and creamy." - John Doe, New York
- "Love how easy it is to make and it pairs so well with my favorite desserts." - Jane Smith, San Francisco
- "Added chili flakes to mine for a unique twist and it was amazing! Highly recommend trying different flavors." - Bob Johnson, Chicago
Special Precautions and Tips:
- Be careful when pouring the heavy cream into the hot caramel as it can splatter and be hot enough to cause burns.
- Make sure to use a heavy-bottomed saucepan to avoid burning the caramel.
- Adjust the flavorings like salt or vanilla according to your preference.
