Easy Carbonara Sauce

Ingredients and Weight:

• 1 pound spaghetti or linguine
• 8 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup grated Pecorino Romano cheese
• 1/2 pound pancetta or bacon, chopped
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Cook the pasta according to the package directions.
2. While the pasta is cooking, whisk together the eggs, Parmesan cheese, and Pecorino Romano cheese in a large bowl.
3. In a large skillet, fry the pancetta or bacon until crispy.
4. Drain the pasta and add it to the skillet with the pancetta or bacon.
5. Pour the egg mixture over the pasta and toss to coat.
6. Season with salt and pepper to taste.

Nutritional Information:

(Per serving)

• Calories: 500
• Fat: 25g
• Protein: 25g
• Carbohydrates: 50g

Dish Characteristics:

• Creamy and rich
• Tangy and salty
• Comforting and satisfying

User Comments:

• "This is the best carbonara I've ever had! It's so easy to make and so delicious."
• "I love the combination of the crispy pancetta and the creamy sauce."
• "This dish is perfect for a quick and easy weeknight meal."

Special Precautions and Tips:

• Be sure to use fresh, high-quality ingredients for the best flavor.
• Don't overcook the eggs, or they will become rubbery.
• If the sauce is too thick, add a little milk or water.