Easy Carrot Cake Bars

Ingredients and Weight:

1. Carrots: 200 grams (fresh, peeled and chopped)
2. All-purpose flour: 200 grams
3. Brown sugar: 150 grams
4. Butter: 100 grams (melted)
5. Eggs: 2 large
6. Baking powder: 1 teaspoon
7. Cinnamon powder: 1 tablespoon
8. Walnuts: 50 grams (chopped for topping)
9. Vanilla extract: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the melted butter and brown sugar. Mix well.
3. Add the eggs one by one and mix thoroughly after each addition.
4. Add the vanilla extract (if using) and cinnamon powder and mix well.
5. Add the flour and baking powder and mix until just combined.
6. Stir in the chopped carrots.
7. Pour the mixture into a 9x9-inch baking pan lined with baking paper.
8. Top with chopped walnuts.
9. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
10. Allow to cool before cutting into bars.

Nutritional Information: (per serving, assuming 8 bars) Calories: 350 kcal Fat: 16g Carbohydrates: 50g Protein: 5g Fiber: 2g (approx.)

Dish Characteristics:

• Rich and moist carrot cake texture with a hint of cinnamon and vanilla flavor.
• Topped with crunchy walnuts for added texture and flavor.
• Ideal for those who love carrot cake but want a more portable option.

User Comments:

1. "These carrot cake bars are amazing! So moist and flavorful."
2. "My family loved this dish. The combination of carrot and cinnamon was spot on."
3. "I made these for a party and they were a hit! Easy to make and looked great too."
4. "A great way to enjoy carrot cake without the fuss of a full-sized cake."
5. "The walnuts on top added a nice crunchy texture."

Special Precautions and Tips:

• Ensure the carrots are fresh and chopped fine for even baking.
• Melt the butter before adding it to the mixture.
• Check the cake after 25 minutes of baking; it may vary depending on your oven. Use a toothpick to test if it's done.
• Allow the bars to cool completely before cutting them into squares, as they will be easier to handle then.