Easy Chanterelle Mushrooms in Cream Sauce

Ingredients and Weight:

• 8 oz (225 g) fresh chanterelle mushrooms, cleaned and trimmed
• 1 cup (240 ml) heavy cream
• 3 tbsp (45 ml) olive oil
• 2 tbsp (30 g) butter
• 2 tbsp (30 g) chopped fresh garlic
• Salt and pepper, to taste
• 1/2 cup (80 g) freshly grated parmesan cheese

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Clean and trim the chanterelle mushrooms, removing any dirt or tough parts.
2. In a large skillet, heat the olive oil and melt the butter over medium heat.
3. Add the garlic and cook until fragrant, about 2-3 minutes.
4. Add the mushrooms and cook for 10-15 minutes, or until they are tender and start to release their juices.
5. Pour the heavy cream into the pan and season with salt and pepper.
6. Let the mixture simmer for another 5-10 minutes, allowing the flavors to blend.
7. Stir in the parmesan cheese and cook until the sauce becomes creamy and coats the mushrooms.
8. Serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 250-300 (depending on portion size and additional ingredients)
• Fat: High (due to heavy cream and butter)
• Carbohydrates: Moderate (from mushrooms and parmesan cheese)
• Protein: Moderate (from mushrooms)

Dish Characteristics:

• Creamy and rich, with a robust mushroom flavor.
• Savory and appetizer-like, perfect for a luxurious dining experience.
• Can be served as a side dish or as a light main course with additional protein.

User Comments:

1. "Love the creamy sauce and the robust mushroom flavor! This dish is a perfect blend of rich and savory."
2. "The parmesan cheese really takes this dish to the next level, adding a nice creamy texture and flavor."
3. "This is a great side dish for a special meal. The preparation is easy enough for a weekend cooking project."

Special Precautions and Tips:

• Be sure to clean the mushrooms thoroughly to remove any dirt or debris.
• Use fresh, high-quality ingredients for best results.
• Adjust seasoning to taste, as everyone's preference for salt and pepper may differ.
• If you want to make this dish vegetarian, you can omit the butter or use a vegetarian butter substitute.