Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking powder: 2 teaspoons (10g)
- Salt: 1/2 teaspoon (2.5g)
- Garlic powder: 1 teaspoon (5g)
- Unsalted butter, cold and cut into small cubes: 1/2 cup (113g)
- Sharp cheddar cheese, shredded: 1 cup (100g)
- Buttermilk: 1 cup (240ml)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
- Add the butter cubes and use your fingers to work them into the flour mixture until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Pour in the buttermilk and mix until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and shape it into a round disk.
- Cut the disk into 8 equal triangles.
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Nutritional Information:
- Calories: 250 per scone
- Fat: 10g
- Carbs: 30g
- Protein: 10g
Dish Characteristics:
- Tangy and cheesy
- Savory with a hint of garlic
- Buttery and flaky
- Perfect for breakfast, brunch, or a snack
User Comments:
- "These scones are so easy to make and they always turn out perfectly!"
- "I love the combination of cheese and garlic, it's so flavorful."
- "These scones are so good, I could eat them every day!"
- "I'm not a big fan of scones, but these ones are delicious!"
- "These scones are a great way to start the day or have as an afternoon snack."
Special Precautions and Tips:
- Do not overmix the dough, as it will make the scones tough.
- If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.
- For a richer flavor, use aged cheddar cheese.
- You can add other herbs or spices to the dough, such as rosemary, thyme, or chives.
- Serve the scones warm with your favorite jam, butter, or honey.
