Ingredients and Weight:
- 1 pound ground beef
- 1 packet taco seasoning (1.5 ounces)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 12 taco shells
- Toppings of your choice (lettuce, tomato, sour cream, salsa)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Brown the ground beef in a skillet over medium heat. Drain off any excess fat.
- Stir in the taco seasoning and 1/2 cup of water. Cook until the meat is coated and the seasoning is dissolved.
- Add the cheddar cheese, onion, and green bell pepper to the meat mixture. Stir to combine.
- Spoon the cheeseburger filling into the taco shells. Top with your favorite toppings and enjoy!
Nutritional Information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g
Dish Characteristics:
- Flavorful and savory
- Easy to make and customizable
- Perfect for a quick and satisfying meal
User Comments:
- "These tacos were so easy to make and tasted amazing!"
- "I love that I can customize the toppings to my liking."
- "These tacos are a great way to use up leftover ground beef."
- "I made these for my family and they loved them!"
- "These tacos are definitely a keeper recipe."
Special Precautions and Tips:
- Make sure to cook the ground beef thoroughly before adding the cheese mixture.
- You can use any type of toppings you like. Some popular options include lettuce, tomato, sour cream, salsa, and guacamole.
- If you don't have any taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.
- These tacos can be made ahead of time and reheated when you're ready to serve.
