Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup chopped nuts or chocolate chips (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Beat in the cream cheese until fully combined.
- Gradually add the flour mixture and mix well.
- Stir in the chopped nuts or chocolate chips, if using.
- Drop cookie dough by rounded tablespoon onto an ungreased baking sheet, leaving room for spreading.
- Bake for 15-20 minutes or until edges are golden brown.
- Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 cookies)
- Calories: Approx. 250-300 calories per cookie (depending on additional ingredients)
- Fat: 14-18g
- Carbohydrates: 30-35g
- Protein: 4-6g
Dish Characteristics:
- These cookies are a combination of a cheesecake and a cookie, offering a rich and creamy taste with a crispy exterior.
- The addition of chopped nuts or chocolate chips adds a crunchy and sweet element to the cookie.
- Easy to make and loved by people of all ages.
User Comments:
- "These cookies are amazing! The cream cheese gives them such a rich flavor."
- "Love the combination of cookie and cheesecake. This is definitely a keeper."
- "I added chocolate chips to mine and they were a hit! Great recipe."
Special Precautions and Tips:
- Be sure to use softened butter and cream cheese, as this will ensure a smoother texture in the cookie dough.
- For best results, do not overbake the cookies; they should be just golden brown around the edges.
- Store cookies in an airtight container for up to 3 days.
