Easy Cheesy Bean Dip

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2 (Simple to moderate, easy to follow recipe)

Preparation Method Steps:

Preheat the oven to 375 degrees Fahrenheit.
In a medium bowl, combine refried beans, cheddar cheese, cream cheese, and stir until well mixed.
Add diced onions, jalapenos, salsa, and garlic powder. Mix well.
Transfer the mixture into an oven-safe dish.
Sprinkle with salt and black pepper, according to taste.
Place in the preheated oven and bake for 15 minutes or until the top is slightly golden and bubbling.
Garnish with fresh coriander (if using) and serve with tortilla chips or vegetables.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: approximately 350kcal, Fat: 26g, Carbohydrates: 12g, Protein: 12g

Dish Characteristics:

Cheesy and creamy with a slight kick from the jalapenos and onions.
Easy to make and perfect for parties or as a snack with friends.
Can be customized to your preference by adjusting the spice level or adding other ingredients like olives or diced tomatoes.

User Comments:

"This is so delicious! The combination of cheeses and beans is perfect." - John Doe
"I love the combination of spicy jalapenos and creamy cheese. This dip is addictive!" - Jane Smith
"Great for a party or game night. Everyone loved this dip!" - Michael Johnson

Special Precautions and Tips:

Be careful when handling jalapenos as they can be quite spicy. If you prefer less spice, you can remove the seeds and membranes.
Adjust the seasoning according to your preference, adding more salt or pepper if needed.
This dip is best served fresh after baking, but can also be made ahead of time and reheated before serving.