Ingredients and Weight:
- 1 pound cherry tomatoes, halved
- 1 1/2 cups fresh corn kernels (from 3 ears)
- 1 cup red onion, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine the cherry tomatoes, corn kernels, red onion, cilantro, and basil in a large bowl.
- In a separate bowl, whisk together the olive oil, vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Nutritional Information:
Per serving (1/8 of recipe):
* Calories: 120
* Fat: 6g
* Carbohydrates: 15g
* Protein: 3g
* Fiber: 2g
Dish Characteristics:
- Bright and refreshing
- Sweet and tangy
- Perfect for summer gatherings
- Healthy and nutritious
User Comments:
- "This salad is so easy to make and it's always a hit at parties!"
- "I love the combination of sweet tomatoes and crunchy corn."
- "This is a great salad to bring to potlucks because it's light and refreshing."
- "The dressing is perfect - it's not too heavy or oily."
- "I like to add crumbled feta cheese to my salad for extra flavor."
Special Precautions and Tips:
- Use ripe, flavorful tomatoes for the best taste.
- If you don't have fresh corn kernels, you can use frozen or canned corn.
- Be sure to chop the red onion thinly so it doesn't overpower the other flavors.
- Taste the salad before serving and adjust the seasonings as needed.
