Easy Chicken Casserole

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray a 9x13 inch baking dish with cooking spray.
3. Season chicken breasts with salt and pepper.
4. In a large bowl, combine cream of chicken soup, cream of mushroom soup, cheddar cheese, celery, onion, green bell pepper, and red bell pepper.
5. Pour half of the soup mixture into the prepared baking dish.
6. Place chicken breasts on top of the soup mixture.
7. Spoon remaining soup mixture over chicken breasts.
8. Bake for 30 minutes, or until chicken is cooked through.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Creamy and cheesy
• Savory and flavorful
• Hearty and satisfying

User Comments:

• "This casserole is so easy to make and always a crowd-pleaser!"
• "The perfect comfort food for a busy weeknight."
• "I love that it's a one-pan dish, making cleanup a breeze."
• "The combination of chicken, vegetables, and cheese is just heavenly."
• "I've even made this casserole with leftover Thanksgiving turkey, and it was amazing!"

Special Precautions and Tips:

• Be sure to cook the chicken breasts thoroughly to an internal temperature of 165 degrees F (74 degrees C).
• If desired, you can add other vegetables to the casserole, such as peas, carrots, or corn.
• Top with additional shredded cheddar cheese before serving for a cheesy crust.