Easy Chicken Fajita Soup

Ingredients and Weight:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 packet (1 ounce) taco seasoning mix
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 6 cups chicken broth
• 1 cup water
• Sour cream, shredded cheese, and avocado slices, for serving (optional)

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Heat olive oil in a large pot over medium-high heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, green bell pepper, and red bell pepper and cook for 3-4 minutes longer.
3. Add chicken and taco seasoning and cook until chicken is browned on all sides.
4. Stir in tomatoes, black beans, corn, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
5. Serve soup topped with desired garnishes, such as sour cream, shredded cheese, and avocado slices.

Nutritional Information:

(per serving)

• Calories: 250
• Fat: 10g
• Carbohydrates: 25g
• Protein: 20g

Dish Characteristics:

• Hearty and flavorful
• Perfect for a quick and easy weeknight meal
• Customizable to taste

User Comments:

• "This soup is delicious and easy to make. My family loved it!"
• "I love that I can make this soup with ingredients I always have on hand."
• "The fajita seasoning gives this soup a great flavor."

Special Precautions and Tips:

• If you don't have taco seasoning mix, you can substitute a combination of chili powder, cumin, paprika, and oregano.
• To make a thicker soup, add 1 tablespoon of cornstarch to 1/2 cup of water and stir until dissolved. Add to soup and cook until thickened.
• This soup can be easily made ahead of time and reheated when ready to serve.