Ingredients and Weight: - 4 boneless, skinless chicken breasts (1 pound) - 3 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 cup Marsala wine - 1 cup chicken broth - 1/2 cup heavy cream - 2 tablespoons chopped fresh parsley - Salt and pepper to taste
Preparation Time: - 15 minutes
Cooking Time: - 25 minutes
Difficulty Level: - 2 (simple)
Preparation Method Steps: 1. Season the chicken breasts with salt and pepper. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the chicken breasts and cook until browned on both sides. 4. Add the onion and garlic to the skillet and cook until softened. 5. Pour in the Marsala wine and let it simmer until reduced by half. 6. Stir in the chicken broth and heavy cream. 7. Bring the mixture to a boil, then reduce heat to low and let simmer for 15 minutes, or until the chicken is cooked through. 8. Garnish with parsley and serve immediately.
Nutritional Information: - Calories: 350 - Fat: 15g - Protein: 30g - Carbohydrates: 15g
Dish Characteristics: - Rich and flavorful - Creamy and tender - Elegant and easy to make
User Comments: - "This is the best chicken Marsala I've ever had. The sauce is so rich and creamy." - "I love how easy this dish is to make. It's perfect for a weeknight dinner." - "The chicken was so tender and juicy. I can't wait to make this again!"
Special Precautions and Tips: - Be careful not to overcook the chicken, as it can become dry. - Use a good quality Marsala wine for the best flavor. - If you don't have Marsala wine, you can substitute dry white wine or sherry. - Serve with pasta, mashed potatoes, or rice.