Ingredients and Weight:
- 2 pounds (907 grams) of cooked chicken, shredded or diced
- 3 cups of cooked noodles
- 2 cups of frozen mixed vegetables (such as carrots, corn, and peas)
- 1 can of cream of chicken soup (about 10.5 ounces)
- 1 cup of shredder cheese (cheddar or mozzarella)
- 1/4 cup of butter or margarine
- Salt and pepper, to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 2 (Simple to moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the cooked chicken, cooked noodles, and frozen mixed vegetables.
- In a separate bowl, mix the cream of chicken soup with the butter or margarine until well combined.
- Pour the soup mixture over the chicken, noodle, and vegetable mixture and stir to combine.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Season with salt and pepper as desired.
- Bake for 25 minutes or until the cheese is melted and the casserole is bubbling around the edges.
- Remove from the oven and let stand for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 400-500 calories per serving (depending on the exact ingredients used)
Fat: 20-25 grams
Carbohydrates: 30-40 grams
Protein: 25-30 grams
Dish Characteristics:
- Comfort food that is perfect for a family meal or a casual dinner party.
- Creamy and rich with a combination of chicken, noodles, and vegetables.
- Can be customized with different types of noodles and vegetables to suit individual preferences.
User Comments:
- "This dish was so easy to make and my family loved it! The combination of flavors was perfect."
- "I added some extra cheese on top and it was even better! Will definitely make this again."
- "My kids loved the mixed vegetables in this casserole. It was a hit at our dinner party."
Special Precautions and Tips:
- Make sure to use cooked chicken and cooked noodles to ensure a smooth and creamy texture.
- If using frozen vegetables, make sure they are fully cooked before adding them to the casserole.
- Adjust the seasoning with salt and pepper according to your preference.
- Feel free to add other ingredients such as diced bell peppers or olives for additional flavor and texture.
