Ingredients and Weight:
- 10 oz cooked chicken breast, shredded or chopped
- 8 oz quesadilla cheese
- 2 large flour tortillas
- 1/2 cup red bell pepper, diced
- 1/4 cup black olives, sliced
- 1 tsp chili powder (or according to taste preference)
- 1 tbsp olive oil (for cooking)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 10-15 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the chicken, quesadilla cheese, red bell pepper, olives, and chili powder. Mix well.
- Take one flour tortilla and place it on a baking sheet. Spread the chicken mixture evenly over half of the tortilla.
- Cover the chicken mixture with the second tortilla.
- Drizzle olive oil on top of the quesadilla.
- Bake for 10-15 minutes or until the tortilla is crispy and the cheese is melted.
- Remove from oven and let cool for a few minutes before cutting into serving pieces.
Nutritional Information:
(Based on estimated values)
- Calories: Approximately 400 calories per serving (assuming 2 servings from the entire quesadilla)
- Fat: 24g
- Carbohydrates: 22g
- Protein: 26g
Dish Characteristics:
- Easy to make with readily available ingredients.
- Customizable based on personal taste preferences (add more chili powder for spice, add other vegetables, etc.).
- Great for a quick and tasty meal.
User Comments:
- "This is an excellent dish for a quick lunch or dinner. The flavors are delicious and it's easy to make." - John Doe
- "I love the combination of chicken and quesadilla cheese. This dish is a great way to use up leftover chicken." - Jane Smith
- "I added some jalapenos for extra spice and it was fantastic!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use cooked chicken for safety purposes.
- Adjust the chili powder according to your desired spice level.
- If you want to add more vegetables, feel free to experiment with different options like diced onions, pineapples, or green peppers.
