Ingredients and Weight:
- Chicken Breasts: 4 (about 1.5 pounds)
- Rice: 2 cups (cooked)
- Cream of Chicken Soup: 1 can (10.5 oz)
- Shredded Carrots: 1 cup
- Diced Celery: 1/2 cup
- Sliced Mushrooms: 1/2 cup
- Grated Onion: 1/4 cup
- Salt and Pepper: To Taste
- Mixed Seasonings (e.g., poultry seasoning, garlic powder): 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine all the ingredients except for the cooked rice.
- Mix well to ensure all the ingredients are combined and season with salt, pepper, and mixed seasonings.
- Transfer the mixture into a baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, add the cooked rice, and bake for another 15 minutes until the top is golden brown and bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary based on the specific ingredients used.)
- Calories: Approx. 500 per serving (based on 8 servings)
- Protein: 28g
- Fat: 20g
- Carbohydrates: 48g
- Fiber: 2g (Based on standard nutritional values of ingredients)
Dish Characteristics:
- Comforting and hearty dish that's perfect for colder weather or a weekend meal.
- The combination of chicken, rice, and vegetables creates a flavorful and filling dish that's suitable for all ages.
- The dish is easy to customize with different vegetables or even adding in some cooked sausage or bacon for an extra flavor boost.
User Comments:
- "This dish was so easy to make and really tasty! My family loved it." - John Smith
- "The casserole was so comforting on a cold winter night. The flavors were great!" - Jane Doe
- "I added some diced cooked chicken to mine and it was delicious!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use cooked rice when adding it to the casserole at the end. This ensures that the rice doesn't get overcooked in the oven.
- Adjust seasoning to taste, depending on your preference for saltiness or other flavors you may want to enhance.
