Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup coconut milk
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the coconut milk, peanut butter, soy sauce, honey, lime juice, ginger, garlic powder, salt, and pepper. Whisk until smooth.
- Add the chicken cubes to the marinade and stir to coat.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Soak the wooden skewers in water for at least 30 minutes.
- Thread the chicken cubes onto the skewers.
- Preheat a grill or grill pan over medium-high heat.
- Grill the skewers for 5-7 minutes per side, or until cooked through.
- Serve with your favorite dipping sauce, such as peanut sauce or sweet and sour sauce.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and juicy chicken
- Sweet and savory marinade
- Easy to prepare and cook
- Perfect for a party or weeknight dinner
User Comments:
- "These chicken satay skewers are so easy to make and they taste amazing! The marinade is flavorful and the chicken is cooked perfectly." - Emily
- "I love how customizable these skewers are. I added some chopped pineapple to the marinade for a tropical twist." - John
- "My kids loved these chicken satay skewers! They are a healthy and delicious way to get them to eat their vegetables." - Sarah
Special Precautions and Tips:
- Make sure to soak the wooden skewers in water before grilling to prevent them from burning.
- If you don't have a grill, you can also cook the chicken satay skewers in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until cooked through.
