Easy Chicken Tetrazzini

Ingredients and Weight:

• 2 boneless, skinless chicken breasts (1 pound)
• 1 tablespoon olive oil
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces cremini mushrooms, sliced
• 1/2 cup dry white wine (optional)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup shredded Parmesan cheese
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon dried thyme
• Salt and pepper to taste
• 8 ounces dry pasta (e.g., spaghetti or penne)

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cut chicken breasts into bite-sized pieces.
3. Heat olive oil in a large skillet over medium heat.
4. Add chicken and cook until browned on all sides.
5. Add onion and garlic and cook until softened.
6. Add mushrooms and cook until browned.
7. Stir in white wine (if using) and let simmer until mostly evaporated.
8. Pour in heavy cream and chicken broth.
9. Season with nutmeg, thyme, salt, and pepper.
10. Bring to a boil, then reduce heat and simmer for 5 minutes.
11. Stir in Parmesan cheese.
12. In a separate pot, cook pasta according to package directions.
13. Drain pasta and add it to the sauce.
14. Pour the mixture into a greased 9x13 inch baking dish.
15. Bake for 15-20 minutes, or until bubbly and golden brown.

Nutritional Information:

(Per serving) - Calories: 350 - Protein: 25g - Carbohydrates: 40g - Fat: 15g - Fiber: 2g

Dish Characteristics:

• Creamy and flavorful
• Tender chicken and sautéed vegetables
• Rich Parmesan cheese flavor
• Perfect for a special occasion or weeknight meal

User Comments:

• "This dish is absolutely delicious! I made it for my family and it was a hit."
• "The combination of flavors is perfect. The creamy sauce is balanced by the sautéed vegetables."
• "I love how easy this recipe is to follow. It's a great choice for busy weeknights."
• "This tetrazzini is the perfect comfort food. It's rich and filling but not too heavy."
• "I've made this recipe several times and it always turns out perfectly."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• If you don't have white wine, you can substitute with chicken broth.
• Adjust the amount of salt and pepper to your taste.
• Let the dish rest for 10 minutes before serving to allow the sauce to thicken.
• Serve with a side salad or crusty bread for a complete meal.