Easy Chilaquiles

Ingredients and Weight:

• 1 (12-ounce) bag tortilla chips
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 (4-ounce) can diced green chiles, undrained
• 1 (10-ounce) can tomato soup
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 cup chopped fresh cilantro
• 1/2 cup shredded cheddar cheese
• Sour cream and chopped tomatoes, for garnish (optional)

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large skillet over medium heat, combine the tortilla chips, black beans, tomatoes, green chiles, tomato soup, cumin, and chili powder.
2. Cook, stirring occasionally, until heated through, about 15 minutes.
3. Stir in the cilantro and cheese.
4. Serve immediately, garnished with sour cream and chopped tomatoes, if desired.

Nutritional Information:

Per serving (1 cup):

• Calories: 300
• Fat: 10g
• Carbohydrates: 40g
• Protein: 15g

Dish Characteristics:

• Savory and flavorful
• Easy to make and perfect for a quick breakfast or lunch
• Can be customized to taste with various toppings

User Comments:

• "These chilaquiles are delicious and so easy to make. I love the combination of flavors."
• "I've made these chilaquiles several times and they're always a hit. My family loves them!"
• "These are the best chilaquiles I've ever had. I highly recommend them."

Special Precautions and Tips:

• If you can't find tortilla chips in your supermarket, you can make your own by cutting tortillas into triangles and baking them in the oven until crispy.
• Feel free to adjust the amount of spice to your taste by adding more or less chili powder.
• For a vegetarian version, omit the black beans.