Easy Chocolate Bundt Cake Glaze

Ingredients and Weight:

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, whisk together the butter and sugar until light and fluffy.
2. Gradually whisk in the cocoa powder, milk, and vanilla extract.
3. Continue whisking until the glaze is smooth and free of lumps.

Nutritional Information:

Per serving (1/8 of glaze):

• Calories: 140
• Fat: 9g
• Saturated fat: 5g
• Cholesterol: 40mg
• Sodium: 20mg
• Carbohydrates: 15g
• Protein: 1g

Dish Characteristics:

• Smooth and glossy
• Rich chocolate flavor
• Perfect topping for cakes, muffins, and cookies

User Comments:

• "This glaze is the perfect finishing touch to my chocolate bundt cake. It's so easy to make and adds a decadent touch."
• "I love how this glaze is not too sweet, so it doesn't overpower the flavor of the cake."
• "The glaze is so versatile. I've used it on everything from muffins to cupcakes and it always turns out great."

Special Precautions and Tips:

• For a thinner glaze, add more milk gradually until desired consistency is reached.
• For a thicker glaze, refrigerate for 30 minutes before using.