Easy Chocolate Chip Cookie Dough Cheesecake

Ingredients and Weight:

• 24 oz cream cheese (full-fat)
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 eggs
• 1 small box chocolate chip cookie dough (ready-to-eat)
• 1/2 cup all-purpose flour
• 1/4 cup milk or cream
• 2 tbsp butter, melted

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
3. Add eggs one by one, mixing well after each addition.
4. In a separate bowl, combine the chocolate chip cookie dough, flour, milk or cream, and melted butter. Mix until a soft dough is formed.
5. Add the cookie dough mixture to the cream cheese mixture and blend well.
6. Pour the cheesecake mixture into a greased springform pan.
7. Place in the preheated oven and bake for 45 minutes, or until the center is almost set.
8. Remove from the oven and let cool before slicing and serving.

Nutritional Information: (Per serving, assuming the ingredients listed are for 8 servings)

• Calories: Approx. 400-500 per slice (depending on the size of the slice)
• Fat: 25-30g
• Carbohydrates: 40-50g
• Protein: 8-10g

Dish Characteristics:

• Unique combination of cheesecake and chocolate chip cookie dough.
• Rich and creamy texture with a soft and chewy cookie dough center.
• Perfect for chocolate lovers.

User Comments:

1. "This is an amazing combination! The cookie dough in the middle is so delicious." - John Doe
2. "This cheesecake is so rich and creamy, and the chocolate chip cookie dough gives it a unique flavor." - Jane Smith
3. "Easy to make and everyone loved it at the party." - Michael Johnson

Special Precautions and Tips:

• Make sure to use full-fat cream cheese for the best flavor and texture.
• Do not overbake the cheesecake; it should be almost set in the center.
• Let the cheesecake cool completely before slicing to ensure a clean cut.