Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Granulated sugar: 2 cups (400g)
- Unsweetened cocoa powder: 3/4 cup (75g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Milk: 1 cup (240ml)
- Vegetable oil: 1/2 cup (120ml)
- Eggs: 2 large (100g)
- Vanilla extract: 1 teaspoon (5ml)
- Chocolate chips: 1 cup (150g)
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and beat until just combined. Stir in the chocolate chips.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Nutritional Information:
- Calories: 300
- Fat: 15g
- Saturated fat: 10g
- Cholesterol: 75mg
- Sodium: 220mg
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Rich and chocolatey flavor
- Moist and tender texture
- Easy to make with simple ingredients
- Perfect for birthdays, parties, or any chocolate lover
User Comments:
- "This cake is absolutely delicious! It's so moist and chocolatey."
- "I made this cake for my daughter's birthday and it was a hit!"
- "This is the best chocolate fudge cake I've ever had."
- "It's so easy to make and it always turns out perfect."
- "The chocolate chips add a nice touch."
Special Precautions and Tips:
- Do not overmix the batter, as this can make the cake tough.
- Let the cake cool completely before frosting, as the frosting will melt if it's applied to a warm cake.
- For a richer flavor, use dark chocolate chips.
- You can also add other ingredients to the cake batter, such as nuts, dried fruit, or sprinkles.
