Ingredients and Weight:
- Heavy cream (35% fat) - 2 cups (500 ml)
- Semi-sweet chocolate - 6 ounces (170 grams)
- Powdered sugar - 1/2 cup (60 grams)
- Vanilla extract - 1 teaspoon (5 ml)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Finely chop the chocolate and place it in a heat-resistant bowl.
- Heat the heavy cream in a saucepan over medium heat until it just starts to simmer.
- Pour the hot cream over the chocolate and let it sit for 5 minutes to melt the chocolate.
- Whisk the chocolate mixture until smooth.
- Add the powdered sugar and vanilla extract and whisk until well combined.
- Pour the mousse into 8 serving glasses or ramekins.
- Refrigerate for at least 4 hours before serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Saturated fat: 9 grams
- Cholesterol: 55 milligrams
- Carbohydrates: 20 grams
- Protein: 3 grams
Dish Characteristics:
- Rich and decadent
- Smooth and creamy
- Chocolatey flavor with a hint of vanilla
- Perfect for special occasions or desserts
User Comments:
- "This mousse is so delicious and easy to make! It was a hit with my guests."
- "I love that this mousse is egg-free, so it's perfect for people with egg allergies."
- "The chocolate flavor is amazing! I will definitely be making this again."
Special Precautions and Tips:
- Use high-quality chocolate for the best flavor.
- Don't overmix the mousse, or it will become grainy.
- If you don't have a heat-resistant bowl, you can melt the chocolate in a microwave-safe bowl for 30-second intervals, stirring in between.
- For a richer flavor, add a pinch of salt to the mousse.
- To decorate the mousse, you can top it with whipped cream, chocolate shavings, or berries.
