Easy Chocolate Pudding

Ingredients and Weight:

• Dark chocolate: 200 grams
• Full-cream milk: 500 milliliters
• Sugar: 50 grams
• Cornstarch: 3 tablespoons
• Butter: 2 tablespoons
• Vanilla extract: 1 teaspoon
• Salt: A pinch

Preparation Time: 20 minutes (plus cooling time)

Cooking Time: 30 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a saucepan, combine milk and sugar and bring to a gentle boil.
2. Meanwhile, break the chocolate into pieces and set aside.
3. Once the milk is hot, add the cornstarch and mix well.
4. Add the chocolate pieces and let them melt completely.
5. Stir in the butter and vanilla extract.
6. Add a pinch of salt to enhance the flavor.
7. Simmer for a few minutes, then remove from heat and pour into individual serving dishes.
8. Let the pudding cool and set for at least 2 hours before serving.

Nutritional Information:

• Calories: Approx. 350 calories per serving (based on the ingredients provided)
• Fat: 22 grams
• Carbohydrates: 35 grams
• Protein: 4 grams

Dish Characteristics:

• Rich and creamy texture
• Chocolatey flavor with a hint of vanilla
• Smooth and easy to make

User Comments:

1. "This chocolate pudding is so rich and creamy, loved it!"
2. "Made this for my family, they all loved it. Very easy to make."
3. "Perfect dessert for a chocolate lover! Highly recommended."

Special Precautions and Tips:

• Use good-quality dark chocolate for best results.
• Make sure to stir continuously while cooking to avoid any lumps.
• Adjust the sugar quantity based on your preference for sweetness.
• For a smoother texture, strain the pudding through a fine sieve after cooking.