Easy Classic Goulash for Pasta

Ingredients and Weight:

• 1 lb dried pasta (any shape)
• 1 lb ground beef
• 1 onion (chopped)
• 1 green bell pepper (chopped)
• 1 red bell pepper (chopped)
• 1 (28 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 cup beef broth
• 1 tsp paprika
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Cook pasta according to package directions.
2. In a large skillet, brown ground beef over medium heat. Drain any excess fat.
3. Add onion, green bell pepper, and red bell pepper to the skillet. Cook until softened, about 5 minutes.
4. Stir in diced tomatoes, tomato sauce, beef broth, paprika, chili powder, salt, and black pepper. Bring to a simmer and cook for 15 minutes, or until sauce has thickened.
5. Drain pasta and add to the skillet with the sauce. Stir to combine.

Nutritional Information:

• Calories: 575
• Fat: 18g
• Protein: 45g
• Carbohydrates: 83g

Dish Characteristics:

• Hearty and flavorful
• Perfect for a cold night
• Can be made ahead of time
• Can be served with a side of garlic bread or a salad

User Comments:

• "This goulash is so easy to make and always a hit with my family."
• "I love that I can prepare this dish in advance and just heat it up when I'm ready to serve."
• "The sauce is so rich and flavorful, and the pasta soaks up all the deliciousness."
• "I make this goulash frequently during the cold months."

Special Precautions and Tips:

• If you don't have any ground beef, you can substitute any other ground meat, such as turkey, chicken, or pork.
• If you want a spicier goulash, add more chili powder or paprika to taste.
• You can also add other vegetables to this dish, such as carrots, celery, or zucchini.
• Serve with a glass of red wine for a perfect meal.