Ingredients and Weight:
- Heavy cream: 500 ml
- Sugar: 2 tbsp
- Vanilla extract: 1 tsp (optional)
Preparation Time: 20 minutes
Cooking Time: 4 hours (includes chilling time)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a heavy-bottomed pot, bring the heavy cream to a boil.
- Once boiled, reduce the heat to low and let the cream simmer for about 2 hours, or until it reduces to half its original volume.
- During the process, occasionally skim off any foam that rises to the surface.
- After 2 hours, the cream will have thickened and reduced significantly. At this point, add the sugar and vanilla extract (if using).
- Stir well to combine and continue cooking for another 2 hours.
- Line a bowl with cheesecloth and pour the clotted cream into it. Cover with more cheesecloth and let it cool completely.
- Once cooled, refrigerate for at least 2 hours before serving.
Nutritional Information:
(Per serving: based on 8 servings)
- Calories: 450 kcal
- Fat: 45g
- Carbohydrates: 15g (including sugar)
- Protein: 3g
Dish Characteristics:
- A rich and creamy dessert with a smooth texture and a slightly sweet taste.
- The clotted cream has a dense, buttery texture that is unique and luxurious.
- It pairs well with fresh fruits or can be used as a topping for pastries or cakes.
User Comments:
- "This is so delicious! The texture is so creamy and rich."
- "The clotted cream is perfect for pairing with my favorite pie."
- "It's so easy to make, I can make it at home now."
- "The sugar and vanilla combination is perfect, not too sweet."
- "A great dish for special occasions or weekend treats."
Special Precautions and Tips:
- Use full-fat heavy cream for best results. Low-fat cream may not produce the desired texture.
- Do not stir too often during the cooking process, as this can affect the clotting of the cream.
- Make sure to skim off any foam regularly to prevent the cream from getting bitter.
- For best flavor, use fresh ingredients like vanilla extract and sugar. Do not use substitutes or artificial flavors.
