Ingredients and Weight:
- Bread Flour: 3 cups (375 grams)
- Milk: 1 cup (240 ml)
- Eggs: 2 large
- Butter: 3 tablespoons (45 grams) (softened)
- Sugar: 1/3 cup (65 grams)
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Mixed dried fruits (optional): 1/2 cup (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the bread flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, softened butter, and sugar until well mixed.
- Pour the liquid mixture into the dry ingredients and mix until just combined. If using mixed dried fruits, add them at this stage.
- Prepare a baking pan by lining it with baking paper.
- Pour the bread mixture into the prepared pan and smooth out the surface.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approximately 300-350 calories per serving (depending on added ingredients)
- Fat: 12-15 grams
- Carbohydrates: 45-55 grams
- Protein: 8-10 grams
Dish Characteristics:
- Light and fluffy texture, similar to a soft bread with a sweet taste.
- Can be served as a side dish or as a snack with butter or jam.
- Easy to customize with different flavors and additions such as chocolate chips, nuts, or dried fruits.
User Comments:
- "This is an excellent recipe for cloud bread! My family loved it." - John Smith
- "The texture was so light and fluffy, just like cloud bread should be. I added some chocolate chips and it was a hit!" - Emily Johnson
- "Easy to make and tastes great! Will definitely make this again." - Michael Brown
Special Precautions and Tips:
- Be sure to use softened butter for best results. Do not use melted butter.
- Adjust the amount of sugar based on your preference for sweetness.
- For extra flavor, try adding different extracts such as vanilla or almond.
- Cloud bread is very sensitive to over-baking, so keep an eye on it during the last few minutes of baking.
