Ingredients and Weight:
- Rotini pasta (16 ounces)
- Cherry tomatoes (1 cup, halved)
- Bell pepper (1 medium, chopped)
- Cucumber (1 medium, peeled and chopped)
- Red onion (1/4 cup, chopped)
- Olives (1/2 cup, sliced)
- Feta cheese (1/2 cup, crumbled)
- Mozzarella cheese (1/2 cup, shredded)
- Basil (1/4 cup, chopped)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Cook the rotini pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, bell pepper, cucumber, red onion, olives, feta cheese, and mozzarella cheese.
- In a small bowl, whisk together Italian dressing, olive oil, lemon juice, garlic powder, and salt and pepper to taste.
- Pour the dressing over the pasta salad and toss to coat.
- Chill for at least 30 minutes before serving.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 45 grams
- Protein: 15 grams
Dish Characteristics:
- Refreshing and flavorful
- Ideal for summer gatherings
- Can be customized with different vegetables and cheeses
User Comments:
- "This salad is so light and delicious. The dressing is perfect."
- "It's a perfect make-ahead dish for potlucks and picnics."
- "I love the combination of the sweet tomatoes and salty feta cheese."
Special Precautions and Tips:
- Use fresh, ripe vegetables for the best flavor.
- Chill the salad thoroughly before serving to enhance the flavors.
- Add extra toppings, such as croutons or grilled chicken, to customize the salad to your liking.
