Ingredients and Weight:
- Shredded cabbage - 500g (about 1 pound)
- Carrots - 2 medium (about 150g)
- Red onion - 1 small (about 100g)
- Mayonnaise - 1 cup (240ml)
- Apple cider vinegar - 3 tablespoons
- White sugar - 2 tablespoons
- Kosher salt and black pepper - to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw food salad)
Difficulty Level:
Level 2: Moderate. Simple mixing and slicing required.
Preparation Method Steps:
- Prepare the vegetables: shred the cabbage, slice the carrots into matchsticks, and cut the red onion into thin rings.
- In a large bowl, combine all the vegetables.
- In a separate small bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper together to make the dressing.
- Pour the dressing over the vegetable mixture and toss gently to combine.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 300 per serving (assuming 2 cups of coleslaw per person)
- Fat: Approx. 26g
- Carbohydrates: Approx. 26g
- Protein: Approx. 3g
Note: The nutritional information may vary based on specific ingredients used and their quantities.
Dish Characteristics:
- Simple yet tasty American side dish
- Great as a companion to barbecues or grilled meats
- Sweet and sour flavor balance with a creamy dressing
- Refreshing summer dish that's easy to make ahead of time
User Comments:
- "This is a great coleslaw recipe! It's not too sweet and not too sour, just right." - John Doe, New York City, USA
- "This dish is so refreshing and delicious, especially on a hot summer day." - Jane Smith, Los Angeles, USA
- "I love how easy this recipe is to make. It's perfect for potlucks and gatherings." - Michael Johnson, Chicago, USA
Special Precautions and Tips:
- Use fresh vegetables for best flavor and texture.
- Adjust the seasoning according to your preference (more salt, pepper, or vinegar if desired).
