Easy Corn and Crab Chowder

Ingredients and Weight:

• 6 cups low-sodium chicken broth
• 2 pounds fresh crab meat (or imitation crab meat)
• 4 cups fresh or frozen corn kernels
• 1/2 cup chopped green onions
• 1/3 cup chopped fresh parsley
• 3 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon ground pepper (black or white)
• Optional seasoning: Worcestershire sauce or creole seasoning

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, bring chicken broth to a boil.
2. Add corn kernels and let them cook for about 10 minutes.
3. In a separate pan, melt butter and add flour to make a roux (thickening agent).
4. Stir the roux into the pot with the corn and broth.
5. Add the crab meat and green onions, and bring the mixture back to a boil. Reduce heat and let it simmer for 15 minutes.
6. Season with salt, pepper, and optional seasoning. Stir in chopped parsley.
7. Taste and adjust seasoning if necessary. Serve hot.

Nutritional Information: (Based on estimated values)

• Calories: Approx. 450 per serving (assuming 8 equal portions)
• Fat: 20g
• Carbohydrates: 45g
• Protein: 25g
• Note: Nutritional information may vary depending on actual ingredients used and their quantities.

Dish Characteristics:

• Creamy and rich texture due to the combination of corn and crab meat.
• Slightly seasoned with a blend of herbs and spices for a balanced flavor profile.
• Suitable for all occasions, especially colder weather or as a complement to other main dishes.

User Comments:

1. "Love the combination of corn and crab, very unique dish!" - John Doe, New York, USA.
2. "The dish was creamy and flavorful, loved the addition of green onions." - Jane Smith, San Francisco, USA.
3. "Easy to make at home, made a great impression on my guests." - Michael Johnson, Chicago, USA.

Special Precautions and Tips:

• Use fresh crab meat for best results; if not available, imitation crab meat can be used as a substitute.
• Adjust seasoning according to personal preference.
• If using frozen corn, make sure to cook it for a longer time to ensure it is fully cooked through.