Ingredients and Weight:
- Fresh corn kernels: 300 grams
- Green onions (chopped): 100 grams
- Mayonnaise: 80 grams
- Fresh lemon juice: 2 tablespoons
- Sugar: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper (ground): 1/4 teaspoon
- Cucumber (optional, chopped): 100 grams
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (This is a cold salad)
Difficulty Level: 2 (Simple to moderate)
Preparation Method Steps:
- In a large bowl, combine corn kernels, chopped green onions, cucumber (if using), lemon juice, sugar, salt, and black pepper.
- Add mayonnaise and mix gently until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled.
Nutritional Information:
- Calories: 320 kcal
- Fat: 24g
- Carbohydrates: 32g
- Protein: 5g
- Fiber: 3g
Dish Characteristics:
- Fresh and light tasting salad that is perfect for summer.
- The combination of corn and green onions provides a unique flavor profile.
- The use of mayonnaise as the base for the dressing gives the salad a creamy texture without being too heavy.
User Comments:
- "This salad was refreshing and not too sweet or heavy, perfect for a hot summer day." - John Doe, New York.
- "The combination of corn and green onions was unique and really complimented each other." - Jane Smith, Los Angeles.
- "This salad was a hit with my family. The dressing was smooth and creamy without being overpowering." - Michael Johnson, Chicago.
Special Precautions and Tips:
- Use fresh corn kernels for best flavor and texture. If using frozen corn, make sure to thaw completely before adding to the salad.
- Adjust the seasoning according to your preference, adding more lemon juice or salt if needed.
- This salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
