Easy Crab Cakes

Ingredients and Weight:

1. 200g fresh crab meat (Dungeness crab or blue crab)
2. 200g plain flour
3. 4 eggs
4. 100g chopped green bell peppers
5. 50g chopped scallions (green onions)
6. 50g mayonnaise
7. 1 tsp salt
8. 1 tsp black pepper
9. Oil for frying

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, mix together the crab meat, flour, eggs, green bell peppers, scallions, mayonnaise, salt, and black pepper until well combined.
2. Form the mixture into small cakes using your hands or a spoon.
3. Heat enough oil in a frying pan to cover the base of the pan and fry the cakes until golden brown on both sides.
4. Serve hot with your choice of dipping sauce or ketchup.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used)

• Calories: Approx. 300 calories per serving (based on small cakes)
• Fat: 18g
• Carbohydrates: 25g
• Protein: 15g

Dish Characteristics:

• These crab cakes are easy to make and perfect for a quick meal or as a side dish.
• The combination of crab meat, green bell peppers, and scallions gives it a fresh and seafood-like flavor that Americans often enjoy.
• The cakes are crispy on the outside and tender on the inside, providing a satisfying mouthfeel.

User Comments:

1. "These crab cakes were so delicious! The flavor was amazing and they were so easy to make." - John Doe
2. "I love the combination of flavors in these cakes. The green bell peppers and scallions really enhance the seafood taste." - Jane Smith
3. "These were a hit at my party! Everyone loved the crispy exterior and tender interior of the cakes." - Michael Johnson

Special Precautions and Tips:

• Ensure that the crab meat is fresh and of good quality to ensure the best flavor in the cakes.
• When forming the cakes, make sure not to overwork the mixture, as it can affect the texture of the final product.
• Fry the cakes over medium heat to ensure even cooking and to avoid burning the outside before the inside is cooked.