Ingredients and Weight:
- Crab meat: 300 grams (fresh or canned)
- Panko breadcrumbs: 1 cup
- Plain flour: 1/2 cup
- Egg: 2 (large)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon (freshly ground)
- Mayonnaise: 2 tablespoons (optional, for serving)
- Vegetable oil: for frying
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix together the crab meat, panko breadcrumbs, flour, egg, salt, and black pepper. Ensure everything is well combined.
- Heat enough oil in a frying pan over medium-high heat.
- Shape the crab mixture into small cakes and flatten slightly.
- Carefully place the crab cakes in the hot oil and fry until golden brown on both sides.
- Remove from heat and drain on a paper towel.
- Serve hot with a dollop of mayonnaise on top (optional).
Nutritional Information:
- Calories: Approx. 300 calories per serving (assuming 4 crab cakes per serving)
- Fat: 15g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- Delicious and crispy on the outside, with a tender crab meat filling.
- Easy to prepare and customize with different seasoning and toppings.
- Suitable for a casual family dinner or a special occasion.
User Comments:
- "These crab cakes were so delicious! The panko breadcrumbs gave them a great crunch."
- "I added some spicy sauce on top, which gave it a great flavor kick."
- "Easy to make and my family loved it!"
Special Precautions and Tips:
- Ensure the oil is hot enough before frying to ensure the cakes are crispy.
- You can add other seasonings or flavors such as herbs, cheese, or chili flakes to customize the taste.
- Be careful when handling hot oil; use an oil splatter guard to avoid splashes.
