Ingredients and Weight:
- Fresh Cranberries: 3 cups (1 pound)
- Orange: 1 large, zested and juiced (about 1/2 cup juice)
- Sugar: 1 cup
- Ground Cinnamon: 1/2 teaspoon
- Ground Nutmeg: 1/4 teaspoon
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine the cranberries, orange zest, orange juice, sugar, cinnamon, and nutmeg.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 15 minutes, or until the berries have softened and the sauce has thickened.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
- Calories: 120 per 1/4 cup serving
- Carbohydrates: 25g
- Protein: 1g
- Fat: 0g
Dish Characteristics:
- Sweet and tangy flavor
- Bright red color
- Thick and chunky texture
- Perfect accompaniment to roasted meats, poultry, or cheese
User Comments:
- "This relish is easy to make and tastes amazing! It's the perfect addition to my Thanksgiving table."
- "I love the combination of cranberries and oranges. It's a refreshing and festive flavor."
- "This is a great recipe to use up leftover cranberries. It's so versatile and can be used as a condiment or spread."
Special Precautions and Tips:
- Use fresh cranberries for the best flavor and texture.
- If you don't have fresh oranges, you can use bottled orange juice instead.
- Add more sugar if you prefer a sweeter relish.
- Store the relish in the refrigerator for up to 2 weeks.
