Ingredients and Weight:
- Cream cheese: 250 grams
- Sugar: 100 grams
- Eggs: 3
- Vanilla extract: 1 teaspoon
- All-purpose flour: 50 grams
- Pie crust: 1 pre-made pie crust or homemade pie crust made from flour, butter, and water
- Salt: a pinch
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 45 minutes
- Total time: 1 hour 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, mix the cream cheese and sugar until smooth and creamy.
- Add eggs one by one and mix well after each addition.
- Add vanilla extract and mix.
- Sift in the flour and salt, and gently mix until combined.
- Pour the mixture into the pre-made pie crust.
- Place the pie on a baking sheet and bake for 45 minutes or until the center is set and the top is golden brown.
- Allow the pie to cool before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: 450 per slice (assuming the pie is cut into 8 slices)
- Fat: 25 grams
- Carbohydrates: 40 grams
- Protein: 8 grams
Dish Characteristics:
- This creamy pie has a smooth and rich texture with a hint of vanilla flavor.
- It is a popular dessert in the United States and is enjoyed by people of different ages.
- The pie crust provides a contrast in texture and flavor to the creamy filling.
User Comments:
- "This is an amazing pie! The cream cheese filling is so smooth and creamy, and the pie crust is perfect."
- "I love the balance of flavors between the cream cheese and vanilla. This is a great dessert for any gathering."
- "This pie is very easy to make and is always a hit at my gatherings. Highly recommended!"
Special Precautions and Tips:
- Be sure to use room temperature cream cheese for smoother mixing.
- Do not overbake the pie, or it may become dry. Check for doneness after 40 minutes.
- Allow the pie to cool completely before slicing and serving to ensure the best texture.
