Ingredients and Weight:
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 tablespoon milk
Preparation Time:
15 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, cream together the softened cream cheese and sugar until light and fluffy.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutritional Information:
Per serving (1/8 cake):
- Calories: 350
- Fat: 16g (saturated 9g)
- Cholesterol: 75mg
- Sodium: 150mg
- Carbohydrates: 42g (sugar 25g)
- Protein: 5g
Dish Characteristics:
- Rich and moist
- Tangy cream cheese flavor
- Dense and flavorful
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This pound cake is so easy to make and it's always a hit with my family."
- "I love the cream cheese flavor. It's so unique and delicious."
- "This cake is perfect for any occasion. It's elegant enough for a special event but also easy enough for an everyday treat."
Special Precautions and Tips:
- Do not overmix the batter, as this will make the cake tough.
- Allow the cake to cool completely before slicing and serving to prevent crumbling.
- To make a glaze, whisk together 1 cup of powdered sugar, 1-2 tablespoons of milk, and 1/2 teaspoon of vanilla extract. Drizzle over the cooled cake.
