Ingredients and Weight:
- 1 can (about 250g) of artichoke hearts, drained and chopped
- 1 cup (235ml) of mayonnaise
- 8oz (about 225g) of cream cheese, softened
- 1/4 cup (55g) of grated parmesan cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 tablespoon of chopped fresh parsley (optional, for garnish)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine all the ingredients except for the chopped fresh parsley. Mix well until creamy and smooth.
- Transfer the mixture into a small baking dish.
- Bake for 15 minutes or until the top starts to turn golden brown.
- Garnish with chopped fresh parsley before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: Approximately 300 calories per serving
- Fat: 25g
- Carbohydrates: 15g
- Protein: 5g
Dish Characteristics:
- Creamy and rich in flavor, with a hint of garlic and parmesan.
- Serve with crackers, bread cubes, or as a dip for vegetables.
- Easy to make and impresses guests with its rich taste and presentation.
User Comments:
- "This dip was so creamy and delicious! My guests loved it."
- "Baked to perfection, the artichoke dip had a perfect balance of flavors."
- "A great dip for parties! Will definitely make again."
Special Precautions and Tips:
- Be sure to use softened cream cheese for an easier mixing process.
- Adjust the seasoning according to taste.
- This dip is best served warm, so bake it just before serving.
- Store leftover dip in the refrigerator and reheat before serving again.
