Ingredients and Weight:
- Mayonnaise - 500 grams (16.9 oz)
- Fresh lemon juice - 3 tablespoons
- Grated parmesan cheese - 50 grams (1.7 oz)
- Anchovy paste - 2 teaspoons
- Worcestershire sauce - 1 teaspoon
- Freshly ground black pepper - 1 teaspoon
- Salt - to taste (optional)
- Fresh garlic - 2 cloves, crushed
- Extra virgin olive oil - 2 tablespoons
Preparation Time:
- Total Time: 20 minutes (including preparation and chilling time)
Cooking Time:
- No cooking required, just mixing and chilling.
Difficulty Level:
[2] - Easy to prepare, no complex cooking steps involved.
Preparation Method Steps:
- In a mixing bowl, combine all the ingredients listed above except for the salt and mix well.
- Taste the dressing and add salt if needed. Adjust the seasoning according to your preference.
- Transfer the dressing to a container with a lid and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled with your favorite salad or Caesar salad.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approx. 350 calories per serving (depending on the ingredients used)
- Fat: 35g
- Carbohydrates: 8g
- Protein: 4g
- Cholesterol: 15mg (May vary depending on the brand of mayonnaise used)
Dish Characteristics:
- Creamy and rich in flavor, with a perfect balance of salty and cheesy taste.
- Versatile dressing that can be paired with various salads.
- Easy to make and requires minimal effort.
User Comments:
- "This dressing is so creamy and tastes amazing with my Caesar salad!" - John Doe, New York.
- "Love the blend of flavors in this dressing, definitely a keeper!" - Jane Smith, San Francisco.
- "Easy to make and makes my salad stand out from the rest!" - Michael Johnson, Los Angeles.
Special Precautions and Tips:
- Use fresh ingredients to enhance the flavor of the dressing.
- Adjust the seasoning according to your preference and taste.
- Keep the dressing chilled before serving to ensure the best flavor and texture.
