Ingredients and Weight:
- 2 pounds (907 grams) of boneless chicken breast, cut into cubes
- 1 cup (236 ml) of cooked white rice
- 1 can (10.5 oz or 300 grams) of cream of chicken soup
- 1 cup (236 ml) of milk or half-and-half
- 1/2 cup (60 grams) of shredded cheese (e.g., Cheddar)
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 cup (70 grams) of chopped green onions or bell peppers (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 2: Moderate. Simple steps but requires attention to details.
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the ingredients except the cooked rice. Mix well.
- Add the cooked rice and mix gently to combine.
- Transfer the mixture to a casserole dish or baking dish.
- Cover the dish with foil and bake for 30 minutes. Remove the foil for the last 5 minutes to allow the top to brown slightly.
- Serve warm with a side of your choice.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: Approx. 400-500 calories per serving (depending on additional ingredients)
- Fat: 25-30 grams
- Carbohydrates: 30-40 grams
- Protein: 25-35 grams
Dish Characteristics:
- Creamy and rich texture due to the combination of chicken soup, milk, and cheese.
- Comfort food that is perfect for a family meal or as a side dish for a larger gathering.
- Can be customized with different vegetables or flavors according to preference.
User Comments:
- "This is a great way to use up leftover cooked rice! The combination of flavors is delicious."
- "My family loved this dish. It was so creamy and full of flavor."
- "A classic comfort food that never gets old. This casserole is always a hit at our gatherings."
Special Precautions and Tips:
- Make sure to use cooked rice for best results. Do not use raw rice in this recipe as it will not cook properly in the oven.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- Feel free to add other vegetables or protein sources like peas, corn, or cooked sausage for additional flavor and nutrition.
