Ingredients and Weight:
- 2 cups (4 sticks) unsalted butter, room temperature
- 1 pound (about 3 1/2 cups) granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 out of 5 (simple)
Preparation Method Steps:
- Line an 8x8 inch baking pan with parchment paper.
- In a large saucepan over medium heat, bring the butter, sugar, and heavy cream to a boil, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the mixture thickens and reaches the soft-ball stage (235°F on a candy thermometer).
- Remove from heat and stir in the vanilla extract.
- Pour the fudge into the prepared pan and spread it evenly.
- Let cool for 2 hours or until firm.
- Cut into squares and enjoy.
Nutritional Information:
- Calories: 350 per serving (1 square)
- Fat: 20g
- Carbohydrates: 40g
- Protein: 2g
Dish Characteristics:
- Rich and creamy
- Sweet and slightly tangy
- Perfect for any occasion
User Comments:
- "This fudge is so easy to make and it tastes amazing! It's the perfect treat for any party or gathering."
- "I love the creamy texture of this fudge. It's not too sweet and it has the perfect amount of vanilla flavor."
- "This fudge is so addictive! I can't stop eating it. It's the perfect dessert for any occasion."
Special Precautions and Tips:
- Be sure to use a candy thermometer to ensure that the fudge reaches the soft-ball stage. If the fudge is not cooked to the correct temperature, it will not set properly.
- Let the fudge cool for at least 2 hours before cutting it. If you cut it too soon, it will be too soft and will not hold its shape.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
