Ingredients and Weight:
- Butter: 100g
- Sugar: 200g
- Eggs: 4 large
- All-purpose flour: 200g
- Milk: 250ml
- Vanilla extract: 1 tsp
- Baking powder: 1 tsp
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Cream together butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Sift flour and baking powder together and add to the creamed mixture alternately with milk.
- Add vanilla extract and mix well.
- Pour the mixture into a well-greased baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before filling or serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 500 calories per serving (based on the size of the cake)
- Fat: Approx. 25g
- Carbohydrates: Approx. 65g
- Protein: Approx. 8g
Dish Characteristics:
- This is a classic American-style custard cake filling that is rich, creamy, and vanilla-flavored.
- The texture is soft and moist, making it an ideal filling for cakes or pastries.
- It is easy to make and can be customized with different flavors and toppings.
User Comments:
- "This is a great recipe! The cake was moist and had a great vanilla flavor."
- "I added a few drops of almond extract to give it a unique flavor, it was delicious."
- "This filling is perfect for layer cakes. My family loved it!"
Special Precautions and Tips:
- Ensure that the butter and eggs are at room temperature for best results.
- Sift the flour and baking powder to ensure there are no clumps.
- Use a toothpick to check for doneness, ensuring the cake is not overbaked.
- Adjust the flavorings according to your preference, such as adding different extracts or spices.
