Easy Decadent Truffles

Ingredients and Weight:

1. Heavy Cream - 300ml
2. Full-flavored Chocolate - 500g (use chocolate with at least 60% cocoa content)
3. Assorted Nuts (e.g., almonds, walnuts, peanuts) - 1 cup, chopped
4. Butter - 100g
5. Powdered Sugar - 2 cups
6. Cookie Base - 8 (crushed into small pieces)

Preparation Time:

• Preparation Time: 3 hours (includes cooling time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a heavy-bottomed pot, melt the chocolate and butter together over low heat. Stir until fully combined and smooth.
2. Remove from heat and add the powdered sugar, stirring until fully incorporated.
3. Add the heavy cream and stir until well mixed. The mixture should be smooth and creamy.
4. Add the chopped nuts and cookie base pieces and mix gently.
5. Pour the mixture into small truffle molds or cups and let cool in the refrigerator for at least 2 hours or until set.
6. Once set, remove from molds or cups and serve.

Nutritional Information: (Based on estimated values, actual values may vary)

• Calories: Each truffle contains approximately 400 calories.
• Fat: 28g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Rich and creamy texture due to the combination of chocolate, heavy cream, and butter.
• The use of assorted nuts adds a crunchy element and enhances the flavor profile.
• Cookie base provides a unique flavor contrast to the rich chocolate filling.
• Easy to make and customize with different flavors or toppings as desired.

User Comments:

1. "These truffles are so rich and decadent, they're like little chocolate bombs!"
2. "The combination of crunchy nuts and soft, creamy chocolate is really satisfying."
3. "These are perfect for a small treat or as a dessert for special occasions."
4. "The cookie base gives a unique flavor that I really enjoy."
5. "Easy to make and a great way to use up leftover cookies or nuts."

Special Precautions and Tips:

• Ensure the chocolate is fully melted before adding other ingredients to ensure a smooth texture.
• Use a good quality chocolate with a high cocoa content for a richer flavor and better texture.
• Adjust the amount of sugar or chocolate based on personal preference for sweetness.