Easy Devonshire Cream

Ingredients and Weight:

1. Heavy Cream: 500 grams
2. Powdered Sugar: 100 grams
3. Vanilla Extract: 1 teaspoon
4. Salt: a pinch

Preparation Time: 2 hours (including preparation and chilling time)

Cooking Time: 30 minutes (for boiling the cream)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a heavy-bottomed pot, bring the heavy cream to a boil.
2. Once the cream starts boiling, reduce the heat to low and let it simmer for 15 minutes.
3. Strain the cream to remove any impurities.
4. In a mixing bowl, combine the powdered sugar, vanilla extract, and a pinch of salt.
5. Pour the hot cream over the sugar mixture and stir well until all the sugar is dissolved.
6. Cover the bowl and let it cool down to room temperature.
7. Once cooled, transfer the mixture to a container and refrigerate for at least 2 hours.
8. Serve chilled.

Nutritional Information: (Based on the given ingredients)

• Calories: Approximately 500 calories per serving (depending on the amount served)
• Fat: High in fat due to heavy cream.
• Carbohydrates: From sugar.
• Protein: Trace amounts from cream.

Dish Characteristics:

1. Rich and creamy texture.
2. Vanilla flavor enhances the taste for Americans.
3. Perfect as a dessert or a snack with tea or coffee.

User Comments:

1. "This Devonshire Cream is so smooth and delicious!"
2. "The combination of vanilla and cream is outstanding."
3. "Easy to make, definitely a keeper!"

Special Precautions and Tips:

1. Use full-fat heavy cream for best results.
2. Make sure to strain the cream to get a smooth texture.
3. Adjust the amount of powdered sugar based on your preference for sweetness.
4. Refrigerate for at least 2 hours to set the cream properly.