Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk or water
- 2 eggs
- 4 tbsp sugar
- Oil for deep frying (such as vegetable oil)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk together milk, eggs, and sugar until well combined.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir gradually to form a smooth dough.
- Heat oil in a deep-fryer or large pot to medium-high heat. The oil should be enough to fully submerge the beignets.
- Drop beignets into the hot oil, using a small spoon or ice cream scoop, and fry until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Serve warm with your choice of dipping sauce or topping.
Nutritional Information: (per beignet)
- Calories: Approx. 250 calories per beignet (depending on the amount of oil used for frying)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- These beignets are light and airy, with a crispy exterior and a soft, fluffy interior.
- They are perfect for breakfast, tea time, or as a snack.
- The dish is versatile and can be served with various dipping sauces or toppings.
User Comments:
- "These beignets were so delicious! The texture was perfect - crispy on the outside and soft on the inside." - John Doe, New York
- "I loved the simplicity of this recipe. It's easy to make and the result is always impressive." - Jane Smith, Los Angeles
- "These beignets are a great addition to my breakfast options. They are filling and satisfying." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Be careful when handling hot oil and deep-frying. Use proper equipment and follow safety measures.
- Adjust the heat of the oil to medium-high to ensure even cooking without burning the beignets.
- You can add flavorings like vanilla extract or orange zest to enhance the flavor of the beignets.
