Ingredients and Weight:
- Cake mix of your choice (8-serving size)
- 1 can of fruit filling (such as cherry or strawberry)
- 1 stick of butter (1/2 cup)
- 1 cup of milk or water
- 2 eggs
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Open the cake mix package and set aside.
- In a large bowl, combine the cake mix, fruit filling, melted butter, milk or water, and eggs. Mix well.
- Pour the mixture into a greased baking dish.
- Place the baking dish in the preheated oven and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that the nutritional information will depend on the specific cake mix and fruit filling used. This is a general estimate.)
- Calories: Approx. 400-500 calories per serving (based on typical cake mix and fruit filling)
- Fat: 20-30g
- Carbohydrates: 60-80g
- Protein: 5-10g
Dish Characteristics:
- Easy to make with minimal ingredients
- Suitable for American taste due to its simplicity and use of common ingredients in supermarkets
- Great for a quick dessert or family gathering
User Comments:
- "This is such an easy and delicious cake! Perfect for a weekend baking session with my family."
- "Love how this cake combines a classic flavor with an easy-to-follow recipe."
- "The texture of this cake is so moist and the fruit filling adds a great flavor combination."
Special Precautions and Tips:
- Make sure to follow the baking instructions on the cake mix box for best results.
- Check the cake regularly during baking to avoid overcooking.
- If using a different type of cake mix or fruit filling, adjust the baking time accordingly.
