Easy Egg Noodles

Ingredients and Weight:

• All-purpose flour: 2 cups (250g)
• Eggs: 2 large
• Salt: 1/2 teaspoon
• Olive oil: 1 tablespoon

Preparation Time:

15 minutes

Cooking Time:

5-7 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the flour and salt.
2. Create a well in the center of the flour and crack the eggs into it.
3. Slowly whisk in the eggs, starting from the center and working your way outwards.
4. Once the dough starts to come together, turn it out onto a lightly floured surface.
5. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
6. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
7. Divide the dough into 8 equal pieces.
8. Roll out each piece of dough into a thin sheet.
9. Cut the egg noodles into your desired shape (tagliatelle, fettuccine, etc.).

Nutritional Information:

Per serving (1 cup cooked):

• Calories: 210
• Protein: 8g
• Carbohydrates: 40g
• Fat: 5g

Dish Characteristics:

• Homemade and flavorful
• Customizable shape and size
• Pairs well with various sauces and toppings
• Light and satisfying

User Comments:

• "I love that I can make these egg noodles from scratch. They taste so much better than store-bought!"
• "The noodles turned out perfectly! I served them with a creamy mushroom sauce and they were a hit."
• "These are the easiest egg noodles I've ever made. They're perfect for a quick and easy dinner."

Special Precautions and Tips:

• If the dough is too dry, add a little water while kneading.
• If the dough is too wet, add a little flour while kneading.
• Let the dough rest before rolling it out to make it easier to work with.
• Do not overcook the noodles, as they will become mushy.