Ingredients and Weight:
- 250 grams of dried pasta (such as spaghetti or fettuccine)
- 2 cups of cherry tomatoes, halved
- 1 cup of crumbled Feta cheese
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Bring a large pot of water to a boil and season with salt.
- Add the pasta to the boiling water and cook until al dente, or according to package instructions.
- While the pasta is cooking, heat the olive oil in a large frying pan.
- Add the minced garlic and cherry tomatoes. Season with salt and pepper.
- Allow the tomatoes to cook for a few minutes until they start to burst and release their juices.
- Add the crumbled Feta cheese and oregano. Stir gently to combine.
- Once the pasta is cooked, drain it and add it to the frying pan with the tomato mixture. Toss to combine.
- Garnish with fresh basil leaves (if using). Serve immediately.
Nutritional Information:
(Please note that nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 500 calories per serving (assuming a standard serving size of about 2 oz. cooked pasta per person)
- Carbohydrates: From pasta and tomato sauce
- Protein: From Feta cheese and pasta
- Fat: From olive oil and Feta cheese
- Fiber: From tomatoes and pasta
Dish Characteristics:
- This dish is creamy and rich due to the Feta cheese.
- The cherry tomatoes add a fresh, acidic note that pairs well with the rich cheese.
- The dish is hearty and satisfying, making it a great main course for a meal.
User Comments:
- "This was an excellent dish! The Feta cheese added a great creamy texture to the pasta."
- "I loved the combination of cherry tomatoes and Feta cheese. It was so fresh and tasty."
- "This pasta was so easy to make, but it was still very impressive. Great for a weeknight dinner."
- "The basil garnish added a nice fresh touch to the dish."
- "I will definitely make this again! It was delicious!"
Special Precautions and Tips:
- Use high-quality Feta cheese for the best flavor. If you can find sheep's milk Feta, it will have an even richer, creamier texture.
- Adjust the seasoning according to your taste, adding more salt or pepper if needed.
- This dish pairs well with a glass of white wine or a crisp beer. Enjoy!
