Easy Flank Steak Fajitas

Ingredients and Weight:

• Flank Steak - 1 pound (454g)
• Red and Green Bell Peppers - 2 each
• Onion - 1 large
• Jalapeño - 1 (optional, for added spice)
• Garlic - 3-4 cloves
• Fresh lime juice - 2 tablespoons
• Texas Pete or your favorite hot sauce - 1 tablespoon
• Avocado oil or vegetable oil - 2 tablespoons for cooking
• Salt and Pepper - to season

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-40 minutes
• Total: 45-55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet or on the grill, heat the oil and season the flank steak with salt and pepper.
2. Brown the flank steak on both sides until cooked through. Remove from heat and let rest for 10 minutes.
3. While the steak is resting, slice the red and green bell peppers, onion, and jalapeño into thin strips.
4. Slice the cooked flank steak into thin strips as well.
5. In the same skillet, add the sliced vegetables and garlic, cooking until slightly softened.
6. Add the flank steak strips to the skillet and toss with the vegetables.
7. Season with fresh lime juice and hot sauce, according to taste.
8. Serve immediately with warm fajitas, beans, and your favorite toppings.

Nutritional Information: (per serving, assuming 4 people)

• Calories: depending on the amount of meat and toppings, approximately 400-500 calories per serving.
• Protein: 30-40g
• Fat: 20-30g (including saturated fat)
• Carbohydrates: 20-30g (depending on toppings)
• Fiber: 5-8g

Dish Characteristics:

• Flavorful and spicy, with a combination of sweet peppers and jalapeño providing a unique kick.
• Easy to customize with various toppings like guacamole, sour cream, or cheese.
• A great dish for any occasion, especially for those who enjoy Tex-Mex cuisine.

User Comments:

1. "This dish was a hit! The combination of flavors was spot on."
2. "I loved the balance of heat from the jalapeño and the freshness from the lime juice."
3. "The flank steak was cooked to perfection, tender and juicy."
4. "A great dish for a weekend barbecue with friends."

Special Precautions and Tips:

• Make sure to slice all the vegetables and steak very thin for even cooking and better flavor distribution.
• Use a high-quality hot sauce to add more depth to the dish.
• If using a skillet, make sure to preheat it well before adding the oil to prevent sticking. Grilling outdoors enhances the flavor even more.