Ingredients and Weight:
- 150 grams of all-purpose flour
- 100 grams of softened butter
- 50 grams of sugar
- 1 large egg
- 1 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract or almond extract (optional)
- 1 cup of chocolate chips or chopped nuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and mix well.
- Add the flour and baking powder, and mix until combined.
- Add the vanilla or almond extract (if using) and stir.
- Add the chocolate chips or chopped nuts (if using) and mix gently.
- Roll the dough into small balls or shapes and place on a baking sheet.
- Flatten slightly with a spoon or your hands.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool on a baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Approx. 200 per cookie (based on the given ingredients)
- Fat: Approx. 10 grams
- Carbohydrates: Approx. 20 grams
- Protein: Approx. 2 grams (depending on the protein content of the ingredients)
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a rich buttery flavor.
- The addition of chocolate chips or chopped nuts adds a rich and crunchy texture to the cookies.
- Suitable for American taste due to its classic cookie texture and flavor profile.
User Comments:
- "These cookies are delicious! The perfect balance of sweet and crunchy."
- "Easy to make and my family loved them!"
- "Great for a quick and tasty dessert."
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for best results.
- If adding chocolate chips or chopped nuts, make sure they are well distributed throughout the dough.
- Store the cookies in an airtight container at room temperature for up to a week. Enjoy!
