Ingredients and Weight:
- 12 large eggs
- 1/2 cup (120ml) whole milk
- 1 teaspoon (5g) salt
- 1/4 teaspoon (1g) black pepper
- 2 tablespoons (30g) unsalted butter
Preparation Time:
5 minutes
Cooking Time:
5-7 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Heat the butter in a large nonstick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring constantly with a spatula, until the eggs are cooked through and fluffy, about 5-7 minutes.
- Serve immediately.
Nutritional Information:
- Calories: 210
- Protein: 13g
- Fat: 15g
- Carbohydrates: 1g
Dish Characteristics:
- Light and fluffy
- Creamy and flavorful
- Perfect for breakfast, brunch, or lunch
User Comments:
- "These scrambled eggs are the best I've ever had! They're so fluffy and delicious."
- "I'm not a huge fan of scrambled eggs, but these were really good. They were so flavorful and creamy."
- "I made these eggs for my family and they all loved them. They're the perfect breakfast for a lazy weekend morning."
Special Precautions and Tips:
- For even fluffier scrambled eggs, separate the eggs and beat the whites until stiff peaks form. Then, gently fold the whites into the yolks and milk mixture before cooking.
- Add your favorite mix-ins, such as cheese, bell peppers, onions, or bacon, to customize the flavor of your scrambled eggs.
- Be sure to cook the eggs over medium heat and stir constantly to prevent them from overcooking or burning.
